1 cup finely diced fresh pineapple
6-7 Tbs of unsweetened coconut cream(see note)
2 1/2 cups of 100% pineapple juice
Juice of half a lime
2-3 Tbs of shredded sweetened coconut (optional)
sugar as needed to taste
1/4 cup of rum (optional for adult pops)
Note: To get the coconut cream out of unsweetened coconut, do not shake can. Gently open can of coconut milk and scoop out top thick coconut cream. The watery coconut milk will be at the bottom. Do not waste it... it's great in a curry.
Clean pineapple, then finely dice fresh pineapple. Place into a blender with pineapple juice, cream of coconut (see note), shredded coconut, lime juice and sugar. Add alcohol here too if you please for adult only pops.
Hit the pulse (do not blend) 4-5 times until well combined. Taste test the mixture for sugar and flavor. Place in popsicle molds and freeze overnight until set. Serve frozen. Enjoy.
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