12oz bag of your favorite good quality chocolate chips (You can used milk chocolate or semisweet)
1/2 cup up to 2/3 cup half and half
1/2 tsp vanilla
Dipping ideas: Fruit (strawberries are a must), large marshmallows, cake (I had red velvet cake), graham crackers etc..
Over a double boiler melt chocolate and half and half. When chocolate melts, stir in vanilla. Place in a fondue pot to keep warm. Serve with dipping ingredient. Enjoy.
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