2-3lbs of bone-in or boneless pork chops
1/2 cup seasoned flour (flour mixed with salt and black pepper)
1 large onion sliced or chopped
1 cup of sliced or chopped mild peppers (bell, cubanelle etc..)
1 can cream of mushroom soup
1 can of water (use soup can)
1/2 lb sliced mushrooms
1 tsp dried thyme
1 tsp cumin powder
1 tsp granulated garlic
red chili flakes to taste
Mix flour with salt and pepper to prepare seasoned flour. Dredge pork in flour and brown in some canola oil. Place browned pork in slow cooker. Saute mushrooms in pan to brown after pork. Add mushrooms into slow cooker.
Add all remaining ingredients. Cook on high for 4-5 hours. Taste for seasoning in last hour of cooking. Serve with mashed potatoes and vegetable. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.