1 8oz brick of cream cheese softened
2 cups grated cheddar cheese
2-3 seeded jalapenos chopped
1/4 cup of jarred pimentos drained
1 tsp granulated garlic powder
red chili flakes to taste
black pepper to taste
salt to taste
In a food processor, blend the cream cheese, cheddar cheese and seasoning until smooth. Then add the diced jalapenos and blend again. Finally fold in the pimento. Chill mixture until needed. Keep refrigerated. Serve with bagel or toast. Enjoy.
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