Small Bosc pears
White Almond Bark melted
Chocolate chips for eyes and a little melted for mouth
Wash and dry pears well. Chill pears on fridge for a few hours so chocolate adheres better. Melt almond bark as directed on package. Line a baking sheet with wax or parchment paper. Dip pears in almond bark then set on wax paper and place in fridge for chocolate to set. Place chocolate chips for eyes and melt chocolate to make mouth. Keep refrigerated until serving. Enjoy.