1 box yellow cake mix
1 stick unsalted butter
2 cans cherry pie filling
Recipe Source: Kraft Community Recipes
Spray crock-pot with cooking spray. Pour the two cans of cherry pie filling on the bottom. Sprinkle dry cake mix next and spread evenly.
Melt stick of butter in microwave (do not burn). Pour the melted butter evenly over cake mix. Cook on low setting for 3 hours . Serve hot or warm with vanilla ice cream or whipped topping. Enjoy.
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