Friday, October 18, 2013

Cherry Cobbler in the Slow Cooker #crocktoberfest2013

Yum
Can you believe this fantastic looking Cherry Cobbler came out of the crock-pot and was made with only three ingredients?   My husband and kids went crazy for this warm and bubbly dessert with a big scoop of vanilla ice cream.  This easy and delicious dessert cooks in 3 hours so the next time I have friends over for dinner, I am going to turn this dessert on in the crock-pot just before guest arrive so it will be hot and perfect by dessert time.



I've teamed up with some of my friends to bring you a great list of slow cooker dessert recipes today!  There are 10 scrumptious recipes to check out today.  If you love slow cooker dishes then check out #crocktoberfest2013 on facebook, twitter, and instagram to find all the other recipes that were shared this week.




Ingredients:
1 box yellow cake mix
1 stick unsalted butter
2 cans cherry pie filling

Recipe Source: Kraft Community Recipes

Directions:



Spray crock-pot with cooking spray.  Pour the two cans of cherry pie filling on the bottom.  Sprinkle dry cake mix next and spread evenly. 


Melt stick of butter in microwave (do not burn).  Pour the melted butter evenly over cake mix.  Cook on low setting for 3 hours .  Serve hot or warm with vanilla ice cream or whipped topping.  Enjoy.



 


Check out these other recipes from Crocktoberfest2013 Week:


Pumpkin Rice Pudding from Around My Family Table
Crock Pot Baked Apples from Eat Drink Love
Crock Pot Pumpkin Coffee Cake from A Night Owl
Slow Cooker Moist Chocolate & Caramel Cake from 365 Days of Crockpot
Crock Pot Tapioca Pudding from Juanita's Cocina
Crock Pot Tiramisu Bread Pudding from Cookie Monster Cooking
Caramelized Apples in the Slow Cooker from Peanut Butter and Peppers
Crock Pot Rocky Road Chocolate Cake from White Lights on Wednesday
Fudgy Peanut Butter Cake from Pink Cake Plate


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17 comments:

  1. Oh my gosh! I love cherry cobbler! This looks amazing!!!!!!!!!!!! What a great recipe for the crockpot! I have to try this!

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  2. That looks so, so good. Your husband and kids are so, so lucky.

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  3. You know I always thought desserts that came out of the crock pot would be mushy and unappealing, but Ramona this cobbler is beautiful! Absolutely gorgeous and it must be delicious too. :D Have a lovely weekend enjoying it!

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  4. Wow, your crockpot cobbler looks perfect! It must taste fantastic...and this is when I wish the hubby would eat cherries :(

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  5. Oh my gosh, how beautiful is this creation?! I haven't had cherry cobbler in ages too!

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  6. That is a different way of making cobbler! Looks tasty!

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  7. What a fun and effortless dessert!

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  8. Oh my gosh, this sounds amazing! I need the ice cream on top!

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  9. This looks so good and the color is just popping all over the place. I also love that there are only three ingredients.

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  10. Yum! I love all the tasty recipes that everyone created this week! Cobbler is one of my favorite things ever!

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  11. No I can't believe that this came out of a slow cooker! What a cherry cobbler! I not sure what I like more, cherry or peach cobbler. You're killing me Ramona!

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  12. Thank u for this recipe! I'm going to try it this week! Question: How do you store the leftovers? Put in container and fridge? Container and leave out? Please advise. Thank u

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    Replies
    1. Yes, store in an airtight container in the fridge. When you use it again, reheat in the microwave for a bit to warm through.

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  13. I made this with the limited edition of the Strawberry Rhubarb pie filling from Walmart and used the Duncan Hines French vanilla cake mix. House smelled so good I wanted to eat the couch before the cake was done. LOL. It was delicious.

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  14. This looks wonderful. But I have a quick question. Do you cook this with the lid on or off?
    Thanks,
    Linda

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