1 box of pasta (penne, elbow, rotini etc...)
1 head of lettuce (romaine, iceberg, etc..)
1/2 pint of grape or cherry tomatoes sliced
6-8 slices of bacon cut into a small dice and fried until crispy
1/2 medium red onion diced finely
1/2 green bell pepper finely diced
1- 11/2 cups of Ranch dressing (recipe below) **Note you an also use a store brand Ranch powder mix and follow directions per package instructions.
1/2 cup sour cream
1/2 cup buttermilk
1/2 cup mayonnaise
Juice 1/2 a lemon
1 Tbs rice wine vinegar
1 tsp salt seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp minced fresh dill
2 tsp fresh minced parsley
2 tsp fresh minced chives
2 Tbs Parmesan cheese
recipe adapted from: Ranch Dressing Food.com
Directions for dressing:
Cook pasta in well salted water until tender. Drain and allow to cool down. Prepare Ranch dressing and chill. Prepare all vegetables. Mix all ingredients together. Serve immediately or chill for 30 minutes and serve. Enjoy.
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