Add onion, corn, peppers, garlic and whites of scallions. Season with salt, black pepper, and red pepper flakes. Saute for 3-5 minutes until corn is crispy but cooked. Finally add spinach and toss well until spinach starts to wilt (takes only a minute). Taste for seasoning and finish dish. Serve warm or hot and garnish it with green parts of scallions. Enjoy.
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