1lb box of spaghetti pasta cooked in salted water until al dente
1 pound lean ground pork
3-4 strips bacon diced
1 stalk celery finely diced
1-2 carrots (depending on size finely diced)
1 medium onion finely diced
4-5 cloves of garlic grated or minced well
1/4 tsp grated nutmeg
red chili flakes to taste
1 tsp dried oregano
1 tsp dried basil
1 (28oz) cans of crushed tomatoes
1 (15oz) can diced tomatoes
salt and black pepper to taste
sugar to taste
1 cup of cream, half and half or milk
1/2 cup of Parmesan cheese
In a large pan, gently cook diced bacon until it renders out some fat. Then add the ground pork and brown the meat. Add minced garlic and finely diced carrots, celery, and onions to pan. Saute. Season pan with some salt and pepper.
Add seasonings (basil, oregano, nutmeg, red chili flakes). Then add the canned tomatoes and season again with salt and pepper to taste. Add sugar (brown or white) to taste depending on the sourness of the tomato. Simmer for 15 minutes.
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