|My Old Photo circa 2011|
2lbs of lean ground meat (beef, pork, chicken, turkey or combination)
2 tsp paprika
1 Tbs of Dijon mustard
2 Tbs sriracha (or ketchup)
Seasoning salt or Grill grill seasoning (consists of salt, pepper, garlic and other spices) to taste
1 Tbs of onion powder
1 Tbs of garlic powder
2 tsp of Italian seasoning
4-5 slices of bread soaked in milk 1/2 cup of milk and mashed
1/4 cup ketchup
2-3 Tbs sriracha
The first step is to boil 5-6 eggs until they are hard boiled then peel them.
Next mix all the seasoning ingredients with the soaked bread and eggs. Then add the two pounds ground meat. I used 1lb ground chicken and 1lb ground pork. Mix all ingredients well.
Top it off with the remaining 1/3 of the meatloaf mixture and finish forming the loaf. Bake at 375 degrees for 40 minutes initially.
Take it out of the oven at the 40 minute mark and top glaze.
Then put it back in the oven to bake for another 15 minutes.
Note: Every oven varies a bit so the cooking time could vary too. If you have a meat thermometer have the internal temp of the middle of the loaf reach 155 degrees.
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