1 (8oz) brick of plain cream cheese (at room temperature)
1-2 Tbs confectioners sugar
1-2 Tbs of butter
1 cup of finely chopped fresh strawberries
Whisk all ingredients together until smooth.
Note: I recommend using a whisk or fork to mix the ingredients. A blender or food processor would make it too creamy and thin. Spread on scones or bagels. Enjoy.
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