Sunday, February 24, 2013

Curry and Comfort's Weekly Sunday Summary 02/18/13 thru 2/24/13

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  Hi Everyone,

I feel like we just said hello to February and here we are ready to say goodbye to it this week.  I know it's the shortest month of the year....but it just flew by.  

Actually, I am excited that March is coming because we finally go back to daylight savings time and we get some longer daylight hours. Yay!  I don't know why, but that always makes me feel more productive.  It also helps with food photography.  More daylight means I don't have to have my dishes cooked by noon so I can photograph it. 

We just came off a very chilly week so I made a lot of soups this past week.  More soups are coming in the next week as well.  I also made some fun scones and a really easy stir fry.  I am excited to do some more comfort food recipes this coming week(before we say farewell to winter)... so I hope you drop by to check them out.  Now here is my week in review....





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  2. I'm so glad you do these Sunday round ups, Ramona! Some weeks are crazy and I don't get to visit you as much as I'd like...so I appreciate your extra effort :) I wish I had some of your strawberry cream cheese spread for my breakfast this AM. Happy Sunday!!! xo

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  3. I wouldn't mind skipping February all together!! It's sooooo blah... boring... cold! ;-)
    I am loving all your strawberry creations this week. ~Slurp!~

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  4. That is a scrumptious week Ramona! I am with you on the daylight savings. I have been saying that for the past few months, and for the same reason. Natural light and food photography go hand in hand. So here is to some "normal" cooking and baking hours. ;)

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  5. I am ready for March. Hopefully no more snow! I also think that sunlight is so much better. Come dark time I am ready for bed regardless of the time. Let's just say winter is not my best time of year.

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