I feel like we just said hello to February and here we are ready to say goodbye to it this week. I know it's the shortest month of the year....but it just flew by.
Actually, I am excited that March is coming because we finally go back to daylight savings time and we get some longer daylight hours. Yay! I don't know why, but that always makes me feel more productive. It also helps with food photography. More daylight means I don't have to have my dishes cooked by noon so I can photograph it.
We just came off a very chilly week so I made a lot of soups this past week. More soups are coming in the next week as well. I also made some fun scones and a really easy stir fry. I am excited to do some more comfort food recipes this coming week(before we say farewell to winter)... so I hope you drop by to check them out. Now here is my week in review....
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