Wishing you all the very best this year. May your days be full of love, happiness, good times and delicious meals. I decided to go with Peach Bellinis today because I wanted it to be a very "Peachy" year!!
- 2 ripe peaches, seeded and diced (frozen can be substituted)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 bottle chilled prosecco sparkling wine (or sparkling apple cider for non-alcoholic)
Note: for non-alcoholic version no sugar is needed if you use sparkling apple cider.
Recipe adapted from Food Network/ Ina Garten
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