Thursday, January 10, 2013

Jam and Almond Bundt Cake

I had some leftover ingredients in my fridge after the holidays.  I had half a carton of eggnog, some strawberry jam (leftover from thumbprint cookies) and sliced almonds. I decided to throw them all into a quick and easy cake.  I said a little prayer when I flipped over my bundt pan and I was stunned at how dramatic it looked. My husband loved the cake and how moist it was in the center from the jam.   So if you ever have some extra jam sitting around... here's a way to use it up.




Ingredients:
  • 1 box yellow cake mix  **follow box cake mix instructions (but make sure you substitute milk for the water in the directions).  I used eggnog.
  • 1 cup up to 1 1/2 cups of strawberry or raspberry jam  (maybe even marmalade)
  • 1/3 up to 1/2 cup of sliced almonds

Note: You can add a sprinkle of nutmeg into the cake batter if you want some of the flavors of the eggnog that I used.

Directions:
 First mix cake mix as directed on the box.  Remember to substitute milk for water on directions.  I actually used leftover eggnog.  Spray or oil the bundt pan well.  Put sliced almonds on the bottom of pan as shown. Then add the jam as shown.
 Pour half the batter over the jam and then add the remaining jam on top of the batter.  Pour the remainder of the batter of the jam.


Bake in a 350 degree oven for 50-55 minutes (check with a fork or knife to make sure cake is set).  Invert bundt onto a cake plate. Slice and serve. This cake can be eaten hot out of the oven or at room temperature. Enjoy. 





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13 comments:

  1. WOW...what a perfect Bundt cake! I loved how you made this beautiful cake!!

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  2. Can you come over here and help me use up all the leftovers in my fridge? What a gorgeous cake!!

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  3. I would love this with strawberry jam for sure - and I love that it's a cake mix adaptation! so many of my friends want to try and bake now that I bring it all in to work, but they aren't ready for the leap into "from scratch" so I'll have to share this with them!! YUM

    Jess at www.onsugarmountain.com

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  4. Delicious n yummy cake! !! Drooling clicks!!

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  5. Awesome clicks....looking very delicious...

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  6. Wow, thats almost an Almond-Jam upside down cake ;-) Loved it!!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

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  7. This bundt cake looks so full of flavor!

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  8. This bundt cake looks most delicious and moist :)

    Cheers
    Choc Chip Uru

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  9. You sure know how to work magic on leftovers.

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  10. What an ingenious bundt cake! Strawberry jam and almonds - YUM! Hope you had a fabulous weekend!

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  11. I’ve been wanting to bake something for a couple of days now and so far I manage not too. Seeing your beautiful pictures doesn’t really help straining myself. Gorgeous looking cake!

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