12 eggs hard boiled, peeled and cut into half
1/2 cup cooked rotisserie or canned chicken
2 Tbs Ranch Dressing (or as needed)
2 Tbs Mayonnaise (or as needed)
1-2 Tbs of hot sauce (or to taste) I used Franks Red Hot Sauce
1/4 cup celery very finely minced (otherwise put in food processor)
salt and black pepper to taste
After you peel all your eggs, cut them in half and separate the white from the yolk
Then add the ingredients to the egg
yolks and mash or process in a food processor if you want it a creamier texture. Fill the egg whites with the yolk filling and sprinkle with paprika and parsley.. Enjoy.
Tip to Fill Eggs: Use a pastry bag and a large opening cake decorating tip.
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