1lb of pasta (any style)
1lb hot Italian Sausage
2 medium zucchini diced
2-3 carrots diced or sliced
1 medium onion diced
2-3 cloves garlic grated or minced
1/2 cup of grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
red chili flakes to taste
3/4 cup starchy pasta water
1 cup of milk
large pan brown Italian sausage. Drain any extra oil out of pan if necessary. I recommend lean sausage so you do not have much oil. Remove sausage from pan. Leave 1 Tbs of sausage oil or add 1 Tbs of olive oil to saute zucchini, onions and carrots.
Saute vegetables on medium-high heat for 3-5 minutes. Then add garlic and saute for another minute. Next add basil, oregano, salt, pepper and red chili flakes. Then add browned sausage back into the pan and mix well.
Next add the grated Parmesan cheese, pasta water and milk. Bring to a simmer and scrape the bottom of pan to get all the good bits. Next add boiled pasta to the pan. Mix well and taste for salt and seasoning. Saute for a few minutes to finish pasta off and serve hot. Garnish with more Parmesan Cheese. Enjoy.
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