4-5 ripe kiwis
1 1/2 cup coconut milk **
1 cup pineapple juice
1 cup pineapple chunks (frozen preferable)
sugar or agave if needed for sweetness
ice if needed**
Note: I used Coconut Milk available near the regular milk in a carton. I did not used the canned variety.
Put all ingredients into blender and blend until smooth. Serve chilled. Enjoy.
Note: To easily scoop kiwis, cut in half and use a spoon to scoop around the skin.
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