3-4 green chilies sliced
1 medium onion chopped
1 (1inch) cinnamon stick
2 cloves garlic grated or minced
1 inch ginger grated or minced
10-15 curry leaves (optional)
1-2 pandan (rampe) leaves (optional)
1 Tbs curry powder
1/4 tsp turmeric powder
1-2 tsp red chili powder
canola oil as needed
1 can coconut milk
Heat about 1Tbs of canola oil in a pan. Add chopped onions, green chilies, curry leaves, cinnamon stick, panda leaves, ginger, garlic and a little salt. Saute until fragrant. Next add the raw cashews and mix well with the sauteed ingredients.
Now add the chili powder, curry powder and turmeric. Saute with all ingredients for 1 minute. Next add more salt to taste and the coconut milk. Simmer for 15-20 minutes until cashews are cooked to your desired tenderness. Taste for seasoning before serving. Enjoy.
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