Here we are on the last week in September and finally in the season of fall officially (since yesterday). I have already been playing around with some of my favorite fall flavors... apples and cinnamon. I had two apple/cinnamon dishes this week and my family loved both of them. I also used another fall ingredient, kale, as a fantastic topping to some quick pizzas. Now that October is on the horizon, I can't wait to get into some more fall flavors with pumpkin next month.
|Perfect Fall Foliage|
As much as I love the foods of the fall season, I am equally excited about the leaves changing color. I love walking my kids to school and collecting leaves as we go. I am just blown away when I see a street lined with the amazing colors of fall foliage. As far as I am concerned it is seriously a little piece of Heaven on Earth.
Spring and Fall are my favorite seasons and I wish there was a place in the world that only rotated those two seasons. I guess Mother Nature knows best because without the starkness of winter you could not appreciate the bloom of spring and without the heat of summer you would not appreciate the coolness of autumn. All I know is that I could not live in a place where the leaves didn't change color.... that is one of the greatest gifts from Mother Nature. Of course Mother Nature can keep her blizzards, ice storms and freezing rain.
Okay enough talk about the weather... let's get onto the recipe review from last week....
Saturday, September 22, 2012
Friday, September 21, 2012
Thursday, September 20, 2012
Wednesday, September 19, 2012
Tuesday, September 18, 2012
Monday, September 17, 2012
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