2 (15oz) cans cannellini beans drained and rinsed well
1/3 cup of Greek yogurt
1-2 cloves of garlic grated
1-2 Tbs of olive oil
2 tsp of cumin powder
1tsp of lemon juice or red wine vinegar
red chili flakes to taste
salt to taste
Put all ingredients into food processor and blend until smooth. Taste for seasoning and adjust to taste. Serve with pita chips or sliced vegetables. Enjoy.
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