1 box of yellow cake mix
3/4 cup chocolate chips (we used minis)
3/4 cup of dried cranberries
3/4 cup of baker's coconut (in the baker's aisle)
1/2 cup of canola oil
Make golf ball size balls from the cookie dough and place them on a sprayed cookie sheet. Place them in a 350 degree oven for 15-18 minutes. When the edges start to turn brown they are ready. Allow the baked cookies to remain on the cookie tray to cool completely and finish setting. Store cooled cookies in an air tight container.
Makes 15-18 cookies
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