1 (6oz) can of good quality boneless skinless salmon
1 bunch of green scallions (greens and whites separated)
1/2 inch of grated fresh ginger
1 large clove of fresh garlic grated
1 green chili sliced (seeded if you prefer less heat)
black pepper to taste
1/4 red onion chopped
1 (8oz) package of plain cream cheese (at room temperature
2 Tbs of mayonnaise
1-2 tsp of soy sauce
In a saute pan add 1 tsp of canola oil. Saute the onion, scallion whites, ginger, garlic and green chili. When onions soften add the drained can of salmon and soy sauce. Taste for seasoning. Allow mixture to cool before proceeding.
In a food processor add the room temperature cream cheese, cooled salmon mixture and mayonnaise. Blend until well incorporated and smooth. Place mousse mixture in serving dish and cover. Place in refrigerator overnight. Top with greens of scallions and serve with crackers. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.