2 (8oz) Tubs of COOL WHIP Whipped Topping
1 (8oz) package of Kraft Cream Cheese
1 box of Nilla wafer cookies
1/2 cup of fresh lime or key lime juice
1-2 tsp of lime zest
melted butter as needed
1 (14oz) can of condense milk
Note: allow cream cheese to be at room temperature before mixing.
Crush Nilla wafer cookies and mix with melted butter to form a slightly wet sand like consistency. Sprinkle some crushed cookies at the bottom of the trifle dish. Then layer with key-lime filling. Repeat. Finish off with a dollop of COOL WHIP. Chill for 2-4 hours and serve. Enjoy.
Note: to achieve an easy way of getting filling into trifle glasses without making a mess, place filling in a piping bag (or plastic storage bag) and pipe it into the glass. Pipe the COOL WHIP in a piping bag or dollop it.
|Fresh Strawberries and COOL WHIP Whipped Topping|
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Special Note: The recipe originally called for Kiwis. I found out that Kiwis have an enzyme in them that makes dairy taste bitter after a day. Although we ate the original recipe in a few hours and it tasted great without any bitter taste, I wanted to adjust the recipe to leave out the kiwis completely to avoid anyone getting a bitter dessert. It's important that everyone enjoy the desserts and recipes I post. Just to let you know kiwis, fresh pineapple and papaya all have an enzyme that does not go well with dairy products. I made the recipe again with only the limes and COOL WHIP/Kraft products and it was simply delicious.