1 fresh pineapple peeled and cored. Sliced into rings.
1-2 Tbs of butter
1 cup Balsamic Vinegar
2 Tbs of brown sugar
Clean and prep your pineapple. Now I don't have an outdoor grill anymore so I did these on a grill pan. I melted my butter right into my pan and grilled the pineapple. If you are doing it on an outdoor grill, melted the butter and baste your pineapple as you get your grill marks. This should only take a few minutes.
To make the Balsamic Drizzle: In a saucepan simmer the balsamic vinegar and brown sugar on medium-high heat for about 10 minutes until it is thickens enough to coat the back of a spoon.
Drizzle over grilled pineapple or serve with any fresh strawberries. Enjoy.
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