1lb ground chicken
2 Tbs grated white onion
1 tsp poultry seasoning
seasoning salt to taste (I used Lawry's)
lots of black pepper
1/2 tsp of granulated garlic powder or 1 large clove of garlic grated
red chili flakes to taste
2-3 tsp of Dijon mustard
Condiments and Bun:
Burger Buns ( I like soft white burger buns)
slice of American Cheese or your favorite melting cheese
crispy bacon slices (bake in oven for perfect results)
Tomatoes Sliced (remember to add a little salt and pepper to season them)
Ketchup, Mustard, Mayo, Ranch Dressing
Mix all the ingredients together. Heat a skillet on medium-high heat. Coat it with a little oil if needed. I recommend a nonstick pan. Form burger patties (the mixture will be loose so apply a little oil to your hand so it doesn't stick. Place them on the skillet and cook on both sides until brown and cooked through fully. Add a slice of cheese on each burger and melt. Place in buns with your condiments and bacon. Enjoy.
To do the bacon:
The easiest way to make bacon is to bake it in the oven. You will get perfectly crispy bacon and you don't have to do anything but let it bake. Preheat your oven to 400 degrees. You will need a baking tray and some cooling racks placed on top of it or you can use your broiler pan that is slotted with a drip pan. Lay your bacon across the cooling racks. Place them in the oven for 15 minutes or until the bacon is fully cooked. The bacon will be crispy, perfectly straight and all the oil will have dripped to the lower tray. I love this method.
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