4 sweet potatoes skinned and thinly sliced
1 tsp of cumin powder
red chili powder to taste
1/4 tsp of turmeric powder
lots of black pepper
salt to taste (after frying)
oil for frying
Note: You will require the use of a mandolin slicer to give you thin even slices.
Slice and marinate the sweet potato slices with the spices. Heat canola oil to 350-375 degrees and deep fry until golden brown and crispy (2-4 minutes). Drain on a paper towel and sprinkle sea salt while hot and serve. Enjoy
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