My daughter and I were walking through the grocery store when the ice cream aisle called out to us. I just wanted a 1/2 gallon of ice cream, but she made a bee-line to the ice cream sandwiches. After a few seconds of her trying to convince me to buy them, I stuck to my budget and said no because they cost way too much. Then I decided I could probably make them for much less at home and that made her very happy. So as I was coming up with my baking plan to make these ice cream cookie sandwiches, I decided why not try to make them a little bit healthier by adding some oatmeal to the cookie. So that's just what I did...and this is how the great ice cream sandwich experiment turned out.
1 box of devil's food cake mix
1 cup water
4 cups of oatmeal (old fashioned)
ice cream of choice
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