1lb of kielbasa (beef, chicken, turkey) sliced
5-6 cups of cooked (cooled) rice. I used brown rice
1/2 head of cabbage sliced (about 2-3 cups)
1 bunch of scallions sliced
2 carrots peeled and sliced
2-3 cloves of garlic grated
1Tbs of grated ginger
2-3 tsp of soy sauce (or to taste)
red chili flakes to taste
1 tsp of toasted sesame oil to taste
toasted black or white sesame seeds (optional)
Heat a large pan or wok on high heat. Add the sliced kielbasa and saute for a few minutes. I did not add any oil into my nonstick pan. I just used the scant amount of oil the kielbasa rendered out. Then add the sliced cabbage and continue to saute for another 2-3 minutes.
Next add the carrots, scallions, red chilies flakes, ginger and garlic. Saute for another 2-3 minutes. Then add the soy sauce and the sesame oil. Cook for 2-3 more minutes. Add the cooked rice and stir fry for 3-4 minutes until everything is well heated and mixed. Serve hot. Sprinkle sesame seeds. Enjoy.
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