1 (8oz) brick of cream cheese
1 (20oz) can of crushed pineapple with juice
2 tubs of whip topping
1/4 cup of sugar (or to taste)
Allow cream cheese to sit on the counter and come to room temperature. Use an electric mixer and whip the cream cheese and sugar until fluffy. Then add the juice of canned pineapple and whip until smooth. Then fold the crushed pineapple followed by the whip topping. Serve chilled. Enjoy.
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