4 (8 inch) flour tortillas
1 tsp of cinnamon powder
2 Tbs of white sugar
1 Tbs of melted butter
Place the coated tortilla on an inverted ice cream size bowl (that is oven safe) so you can mold it. Press gently around the tortilla and mold it into shape.
Bake in a 350 degree oven for 5-7 minutes (keeping an eye on them). Then allow to cool on the bowls for a hour or more.
Your bowl should be crispy and ready for a sundae. It's time to to fill them with your favorite ice cream. I recommend vanilla bean ice cream with a sprinkle of cinnamon and sugar (left over from making the tortillas bowls), chocolate syrup, caramel sauce, lots of chopped nuts and a cherry to finish it off. That's what we did and they were delicious!