1lb of frozen mixed vegetables
1lb of lean white meat diced
1/2 a onion chopped
1 scallion chopped
1 can of Pillsbury Grands Biscuits
1 cup of half and half (or whole milk)
1 bay leaf
1 clove of garlic minced (or garlic powder)
1/2 tsp of thyme
1 tsp of red chili flakes (or to taste)
3 Tbs of butter/margarine
3 Tbs of flour
Salt and plenty of pepper
Heat 1Tbs of canola oil on medium high heat. Add your diced pork and saute with plenty of pepper and some salt for a few minutes. Then add your onions, garlic and scallions. Saute for another few minutes.
Next add your flour and butter. Allow the flour to cook with the other ingredients for a few minutes.
Finally add your frozen vegetables and half and half. Cook for a few minutes until the gravy thickens. Taste for seasoning.