Visit my post Gilligan' Island Themed Castaway Party for more tropical ideas. :)
1 (20oz) can of pineapple chunks in pineapple juice (see note)
1 (46oz) can of dole pineapple juice chilled
1 (8oz)can of cream of coconut (available in the Hispanic Foods Aisle)
1/2 gallon of vanilla ice cream
1 liter bottle of lemon/lime soda
rum to taste (optional)
Recipe adapted from allrecipes.com
Note: I recommend taking the can of pineapple and it's juice and put it into a jell-o mold then freeze it. Take it out of the mold by warming up the sides and place the frozen pineapple ring into the punch bowl to keep the punch cold without watering it down with ice cubes. As it melts chunks of pineapple will float in the punch to enjoy.
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