Slice 4-5 cups of your favorite stir fry vegetables. I used carrots, green onions and celery.
Marinate 2lbs of boneless chicken breast (cut in one inch cubes) with 3 Tbs of soy sauce and 1 Tbs of cornstarch for 1-2 hours.
Note: Marinate in fridge and take out of fridge 15-30 minutes prior cooking your stir fry.
1/3 cup orange marmalade
1/3 chicken stock
1/4 soy sauce
2 Tbs of oyster sauce
Set aside until later.
Copyright: All content, photos and text are property of Curry and Comfort and cannot be used without permission