Wednesday, March 30, 2011

Orange Chicken Stir Fry

This is a easy stir fry dish that uses Orange Marmalade to give a sweet citrus flavor to your stir fry.


Slice 4-5 cups of your favorite stir fry vegetables.  I used carrots, green onions and celery.








Marinate 2lbs of boneless chicken breast (cut in one inch cubes) with 3 Tbs of soy sauce and 1 Tbs of cornstarch for 1-2  hours.

Note:  Marinate in fridge and take out of fridge 15-30 minutes prior cooking your stir fry. 


Make your orange sauce by mixing together:
1/3 cup orange marmalade
1/3 chicken stock
1/4 soy sauce 
2 Tbs of oyster sauce


Set aside until later.

Grate or finely mince 4-5 garlic cloves and 3 Tbs of fresh ginger.








Heat 3 Tbs of canola oil in a wok and get it very hot.  Add marinated chicken breast and stir fry for 3-4 minutes.






Add your minced ginger/garlic and red chili flakes to taste.  Stir Fry for 2-3 minutes.






Add your slice veggies and stir fry for 2-3 minutes.







Add the sauce you made earlier and toss with veggies and meat.  Stir fry for 3-4 minutes or until the chicken is cooked through and the veggies are to your desired tenderness.






Serves 4-6 people.  Serve with rice and any other Asian condiments you like (ie.. red chili sambal, chow mein noodles, fish sauce, soy sauce).  Enjoy.

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6 comments:

  1. MMM!!! I'm loving this! I also love that it would be a family favorite on a busy school night. Nicely done!!

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  2. Yes... it was quick and easy. Hope you and your family like it. : )

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  3. I like this recipe, it sounds delicious. I will try it sometime. Thanks

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  4. Can I use orange juice instead of marmalade?if yes then how much of it?thank you..i really liked the recipe!

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  5. This is looking beautiful!! It's really good for health and testy juice. It is easy to make. Thanks for sharing so generous!

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  6. This Orange Chicken one of the my favorite recipe. I found this recipe very good, lots of praise from the family. It is easy to make and tasted good.

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