PS... for a faster version you can substitute your favorite frozen store bought meatballs.
For the meatballs:
2lbs lean ground meat **I used a combo of chicken and pork
2Tbs of ginger/garlic paste (or 1Tbs of each separately grated)
2Tbs of Soy Sauce
1 Tbs of Chinese Rice Wine (or sherry)
1 tsp of Sesame Oil
Red Chili Flakes to taste
Black Pepper to taste
minced green onions (scallions)
For the Glaze:
1/4 cup of Apricot jelly
2-3 Tbs Sriracha sauce (to taste)
2 -3Tbs soy sauce
2 teaspoons grated fresh ginger
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